BOARD AND THYME MEATBALLS (400gr)

€2,98

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Size: 400g

Key features:

  • Grain-free
  • Gluten-free
  • No artificial colors
  • No added water
In stock

This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Estimated delivery date: July 04 and July 07.

BOARD AND THYME MEATBALLS (400gr)

€2,98

€2,98

Choose size
Size: 400g
  • 400g

Description

Treat your dog to juicy wild boar and thyme meatballs made with 80% fresh meat.

This complete dog food is gluten-free, contains no added water or grains, and offers a juicy and highly palatable bite that your pet will enjoy from the first to the last bite.

 

Product information

  • Food type

    Wet dog food.
  • Composition

    Meat 80% (chicken 40%, pork 30%, wild boar 10%), potato starch, carrot, pumpkin, chard, red pepper, gelatin, beet pulp, thyme (0.5%), and minerals.
  • Nutritional additives

    vitamin A 1660 IU/kg, vitamin D 150 IU/kg, vitamin E 9.8 IU/kg.
  • Analytical composition

    Crude Protein: 9.2%, Crude Fat: 5.3%, Crude Fiber: 0.5%, Crude Ash: 2.9%, Moisture: 76.6%, Calcium: 0.18%, Phosphorus: 0.14%, Iron: 13 mg/kg
  • Metabolizable energy

    1,023 kcal – 4,278 kJ
  • Production details

    Grain-free, Gluten-free, No artificial colors, No added water
  • Texture

    Meatballs
  • Formats

    Can 400gr
  • Recommendations for use

    • Suitable food for dogs of all breeds over 1 year old. See the recommended daily allowance table on the can (the quantities indicated are approximate).
    • Consult the daily food needs table as a reference point, varying the amount of food according to age, level of physical activity, weight or breed.
    • Always leave fresh, clean water available for your pet.
    • Store the can in a cool, dry place, protected from sunlight.
    • This product is ready for consumption, no heating is necessary. Once opened, it can be stored for up to 24 hours in the refrigerator.
    • It is recommended to divide the can into two servings.
  • Recommended daily allowance

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